Basis of the agent
Fruit acid with antioxidants
Applications
Baths for surface treatment and following interim strorage of solid foodstuffs.Examples: processing of fruit and vegetables, caustic peeling process, blanching treatment.
Properties
IMUNELL® PAC shows good enzyme-blocking or -inhibiting properties
Recommended conentration 0.1 % bis 1.0 %
Fruit acid with antioxidants
Applications
Baths for surface treatment
Treatment agent used in the food processing industry.
Recommended concentration 0.1 – 0.4 %
IMUNELL® PAC 210
Basis of the agent
Fruit acid with antioxidants
Applications
Food additives, baths for surface treatment, etc. Easy dosable for batch or continuous processes
Poperties
IMUNELL® PAC 210 can also be used as food additive. The ingredients are designed for special tasks of the user.
Recommended concentration 0.1%
Fruit acid with antioxidants
Applications
Baths for surface treatment and cleaning of foodstuffs.
Properties
Enlargement of the endurance limit of vegetables and herbs. Succesful practise examinations were accomplished with e.g. brown and white mushrooms, green and red pepper.
Fruit acid with antioxidants
Applications
Baths for interim storage of sensitive foodstuffs, e.g. used as apple water.
Enlargement of the endurance limit of processed fruits and vegetables
Recommended concentration 0.2 – 2.0 %
Basis of the agent
Liquid emulsifier
Applications
Baths for surface treatment of foodstuffs
Properties
Neutral washing additive and purifier for cleaning foodstuffs. IMUNELL® Bio BAC can be dissolved in cold water very easy. A reduction of over 40% of the surface tension is realized by adding only 0.01% to the wash water.Microorganisms and dirt will be removed easily by addition of IMUNELL® Bio BAC to the washings.
Recommended concentration 0.01%
Grajecki
Dipl.-Ing. Ulrich Grajecki (GmbH & Co.) KG
Wurth 6 - 10, D-22941 Bargteheide
Telefon +49 4532 / 2045-0 . Fax +49 4532 / 2045-20
grajecki@imunell.de